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Focus on Food Safety

Updated January 2011 -

The year 2010 saw incidents of food-borne illness from common foods such as eggs, spinach, tomatoes, ground beef, peanut butter, candy, pet food, and cookie dough    The nearly weekly investigations and recalls of various foods items from the USA and abroad created ever- mounting  pressure on the US Congress to take action and revise the nation’s food safety laws. 

In December 2010, the first major overhaul of the food-safety system since the1930s was adopted by the Congress and then signed into law by President Barack Obama in early January 2011.  The law calls for increasing government inspections at food-processing facilities and, for the first time, gives the Food and Drug Administration the power to order the recall of unsafe foods.

The Centers for Disease Control and Prevention estimate that each year 1 out of 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from food borne diseases. 12/2010

With increased regulation opposed by many family-owned and organic farmers, the legislation still needs to be funded and with the change in the control of the US House of Representatives funding might be a huge problem. The law does set standards and now shifts the focus to other countries that export food stuffs into the United States. A January poll of consumers in China indicated that more than 70% did not have confidence in the safety of their [nation’s] food supply. China is a large supplier of food to North America. It remains to be seen if food exporting countries will raise the bar on food safety in the future as a result of the US’s action.

Food Safety will continue to be a focus of interest of corporations, Congress and the public and AC subscribers will be able to read about it all here under the Hot Topic of Food Safety.

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Food…trust – and provider accountability -- the three terms clearly go together. We consume food hundreds, even thousands of miles from its origination.  Trust is everything!  Anything we put in our bodies every day should be “trustworthy,” in terms of where it came from -- and everyone involved in the food supply chain should be accountable for their actions (or inaction in certain cases).  From grower / farmer / planter / rancher to food processor to retailer or food service or restaurant…and then to each of us – there is a clear chain of accountability. Trust is the important foundation all along the human food chain – preserving trust should be an imperative for every player.  And yet, accidents do happen.  Each year in the United States tainted foods cause an estimated 75 million illnesses resulting in more than 300,000 hospitalizations and as many as 5,000 deaths or more. (World-wide food hazards kill more than 1.8 million people each year, mostly affecting children.)

The impact on the U.S. economy in medical costs alone top $6.5 billion with maybe two or three times that number in financial losses to business, industry and government.  More and more of the food items that we in the U.S.A. consume come to our shores from foreign and third world production and processing sources, where there can be a lack of adequate sanitation or proper food handling procedures and oversight.

Even here in America, numerous food processing issues arise each year, typically involving incidents of food-borne illnesses originating from such biological hazards as Salmonella, E. coli, and Listeria, and these and more continue to be significant public health threats. Those at greatest risk are children, senior citizens, pregnant women and their unborn children, and those with impacted immune systems.

There is heightened interest in food safety issues on the part of consumers and their advocates; government officials at the federal, state and local levels; the healthcare community; media; and food, retailing and restaurant industries. The nation has made great progress in identifying harmful food production technologies, ramping up safety procedures, and adopting rules and regulations and to promote safer methods of handling and preparing foods.

Food Safety is all about Accountability – and trust.  The AC Hot Topic – Food Safety section is designed to present timely and useful news and information, a range of commentary, and reports on research on food safety topics.  The objective: To improve and expand the public dialogue and contribute to the goal of safer food sources, processing and monitoring for all citizens.  As always, we are interested in your comments on this important topic.

 


Latest on Focus on Food Safety

August 6, 2021 Puerto Rico’s change towards food sustainability

Source: The Denver Channel

Food scarcity is an ongoing problem for Puerto Rico. The territory imports 85% of all its food.

August 6, 2021 Everything you need to know about sustainable seafood - text/video

Source: ABC News

From deck to dock to dinner table, it is easier than ever to source fresh seafood that's traceable, trusted and encourages a healthier food system.

August 2, 2021 Viewpoint: ‘Sure, organic agriculture is sustainable: it sustains poverty and malnutrition’ — Why organic farming is a ‘green’ dead end

Source: Gene Literacy Project

The trouble is that scientific evidence indicates that the food safety risks of eating organic food are considerably greater than those of eating non-organic food.

July 27, 2021 Soy Sustainability Protocol Reaches 100-Million Metric Tons of Exports

Source: Southeast AgNet

The U.S. Soybean Export Council, United Soybean Board, and the American Soybean Association are happy to announce a new milestone for U.S. soy exports. More than 100 million metric tons of U.S. Soy Sustainability Assurance...

July 27, 2021 Wild Alaska Pollock declared one of the most sustainable protein sources

Source: New Food Magazine

The Association of Genuine Alaska Pollock Producers (GAPP) has claimed that Wild Alaska Pollock is one of the most climate-friendly proteins in the world, following the completion of a comprehensive Life Cycle Assessment (LCA).

July 27, 2021 Edge of Field Practices Can Help Food and Ag Companies Meet Sustainability Goals

Source: Yahoo Finance

In order to ensure long-term food production, economic security for producers and their communities, and a healthy environment for us all, sustainability needs to be business-as-usual in the U.S. food and agriculture industries.

July 26, 2021 Supermarket Chain Asda Trials Package Free Sustainable Store

Source: PSFK

UK grocery store will offer refill stations, produce lines sold loose and unwrapped, an area for local vendors and "comprehensive" recycling.

July 26, 2021 Freight Farm to teach youth about sustainable agriculture

Source: ABC Nebraska

Beyond School Bells is partnering with the Bay in Lincoln for a new after-school program that will teach students about sustainable ag technology.

July 23, 2021 Research on climate-smart agricultural practices has a primary role in sustainable agriculture

Source: Innovation Origins

Climate change’s negative impacts are already being felt on farms. But the problem also works in reverse as agriculture is a major part of the climate problem currently generating over 20 percent of total greenhouse gas...

July 22, 2021 BILL TO SUBSIDIZE SUSTAINABLE AGRICULTURE “PRIME CONTENDER” FOR RECONCILIATION PACKAGE

Source: The Intercept

A BIPARTISAN MEASURE to boost carbon credit markets is a “prime contender” to be in the Democrats’ $3.5 trillion reconciliation package, Sen. Sheldon Whitehouse, D-R.I., told The Intercept. But its inclusion in the...

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